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Vegan Dog Biscuits

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Eat your veggies, doggies

fresh ingredients make the best dog biscuitsICKY ITCHY SKIN in dogs can often be mitigated or cured with a switch to a high-quality, low-allergen diet. Dr. Cuesta may recommend prescription diets for problem skin, but you may also wish to treat your canine friend with a special snack that is delicious and healthy enough for you. We hope you enjoy the Airport Animal Hospital vegan dog biscuit recipe below!







Vegan Dog Biscuits


Oat Flour - scant 1 cup
Brown Rice Flour - scant 1 cup
Rolled Oats - 1/4 cup
Grated Carrots (or dehydrated carrots) - 1/4 cup
Dried Parsley - 1/4 cup
Garlic Powder - 1/2 teaspoon
Olive Oil - 1 heaping tablespoon

Mix ingredients with about 1/2 cup water (just enough to hold the dough together). Roll out on a Sil-Pat or Parchment Paper to about 3/8 inch. Cut into shapes with a cookie cutter (we like heart shapes), then use a fork to poke holes in center. Bake at 350 degrees for 20 minutes (they should harden, but not brown). Makes around 20 biscuits. Enjoy a snack with your Furry Friend!

Follow Heather Cuesta:

Heather Cuesta is a former art professor, lifelong animal advocate, and managing partner at Airport Animal Hospital. She holds advanced degrees in art, history, and design. Her work defines the visual environment at the hospital and her illustrations are published in many places on the web.

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